Low'n Slow

You ain't gonna get any nouveau, amandine, thin crust, bottled water, sauteed city food. Food's brown, hot, and plenty of it.
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Low 'n Slow

Smoke and Dust Cont.

PostDateIconSunday, 18 April 2010 11:53 | PostAuthorIconWritten by Administrator | PDF | Print | E-mail

I am making some progress.  The Recipe section is up, but it still needs some work.  You can now leave comments on the blog, please do.  And registration system is up, but I hope it won’t be needed much.  Down the road I hope to make some people we meet here contributors and let them post their own stuff. (If you want to do that email me J)  So not much goodness to report, yet but stay tuned.

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Don't Mind the Dust

PostDateIconSaturday, 10 April 2010 19:16 | PostAuthorIconWritten by Beaf | PDF | Print | E-mail

Ya, I don't know who she is….  But I bet she thinks this site is going to be cool.  See the thumbs up and encouraging smile indicating great potential? Ok, it is stupid and in reality I didn’t want to spend hours poring over thousands of crappy free templates knowing we would build our own pretty soon anyway.  So, semi-hot chick will have to do for now.

So what this is, is a couple of cooking enthusiasts web site dedicated to talking about slow cooking methods.  As you can see it’s got a ways to go yet, but stay tuned we have some ideas and thoughts we are looking forward to explore.

 

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Last Updated (Sunday, 18 April 2010 11:11)

 

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